Walking into the world of coffee can sometimes feel like learning a new language. You hear words like “French Press,” “Pour-Over,” and “Moka Pot,” and it can all seem a little overwhelming. But what if we told you that finding your perfect way to brew coffee isn’t complicated at all? In fact, it can be a simple and joyful journey of discovery.

Think of coffee brewing methods like different ways of cooking. Each method brings out a unique character and flavour from the very same coffee beans. There is no single “best” way to brew coffee—only the way that is best for you and the taste you love.

At 6 Degrees Coffee, we believe that everyone can be their own expert barista at home. This guide will walk you through some of the most popular brewing methods in a simple, friendly way, helping you find the perfect match for your morning cup.

The French Press: For a Bold and Rich Cup

The French Press is a true classic for a reason. It’s simple to use, reliable, and it makes a wonderfully rich and full-bodied cup of coffee. If you love a coffee that feels hearty and has a deep, robust flavour, the French Press might be your perfect partner.

What it tastes like: The French Press uses a metal mesh filter instead of a paper one. This allows all the natural oils and some very fine coffee particles to make their way into your cup, resulting in a coffee with a heavy, satisfying body and a rich texture.

Who is it for? Anyone who loves a strong, traditional, and straightforward cup of coffee.

How to brew coffee with it (the simple way):

1. Start with coarsely ground coffee beans (they should look like coarse salt).

2. Add the coffee grounds to the bottom of the press.

3. Pour hot water (just off the boil) over the grounds and give it a gentle stir.

4. Place the lid on top and let it steep for about 4 minutes.

5. Slowly and steadily, press the plunger all the way down.

6. Pour your coffee immediately and enjoy!

Best coffee for it: Medium to dark roast coffees shine in a French Press. Our 6 Degrees House Blend is a fantastic choice for this method.

The Pour-Over: For a Clean and Aromatic Cup

The Pour-Over method, using brewers like the Hario V60 or a simple cone dripper, has become incredibly popular. This method gives you a lot of control over your brew and is known for producing a very clean, bright, and flavourful cup of coffee.

What it tastes like: The Pour-Over uses a paper filter, which traps the oils and fine particles. This results in a coffee that is lighter in body, with a clean, crisp taste that allows you to notice the more delicate, nuanced flavours of the bean, like fruity or floral notes.

Who is it for? Coffee drinkers who are curious and love to taste the subtle differences between various coffee origins.

How to brew coffee with it (the simple way):

1. Place the paper filter in the cone and rinse it with hot water (this removes any papery taste).

2. Add medium-fine ground coffee to the filter.

3. Slowly pour a small amount of hot water over the grounds to let them “bloom” for about 30 seconds.

4. Continue pouring the rest of the water in slow, steady circles.

5. Let the coffee drip through into your mug below.

The Moka Pot: For a Strong and Intense Cup

If you love a powerful, intense, espresso-like coffee, then the Moka Pot is for you. This classic Italian stovetop brewer uses steam pressure to push water up through the coffee grounds, creating a strong and concentrated brew.

What it tastes like: The Moka Pot produces a rich, bold, and intense coffee with a heavy body. While it’s not technically espresso (which requires much higher pressure), it’s the closest you can get at home without an expensive espresso machine.

Who is it for? Those who crave a strong coffee kick to start their day or as an after-meal treat.

How to brew coffee with it (the simple way):

1. Fill the bottom chamber with hot water up to the safety valve.

2. Fill the filter basket with finely ground coffee and level it off without pressing it down.

3.Tightly screw the top chamber onto the bottom.

4. Place the Moka Pot on the stove over medium heat.

5. Listen for a gurgling sound—that means your coffee is ready! Remove it from the heat and pour.

Best coffee for it: A fine grind is essential. Medium to dark roasts, like our Premium AAA blend, work beautifully to create a rich and syrupy brew.

The South Indian Filter: For a Comforting and Traditional Cup

A beloved method in countless Indian households, the South Indian Filter is all about creating a comforting, smooth, and deeply satisfying cup of coffee. It produces a strong decoction that is traditionally mixed with hot milk and sugar.

What it tastes like: The decoction is strong, aromatic, and has a unique character, often thanks to the inclusion of chicory in the coffee blend. When mixed with milk, it becomes a creamy, smooth, and wonderfully balanced cup of filter kaapi.

Who is it for? Anyone who loves a traditional, comforting, and milky coffee experience that feels like a warm hug in a mug.

How to brew coffee with it (the simple way):

1. Add your filter coffee powder to the top chamber of the filter.

2. Use the small disc to gently press the powder down.

3. Place the top chamber onto the bottom one.

4. Pour boiling water over the powder, fill the chamber, and cover it with the lid.

5. Let it sit for 10-15 minutes as the strong decoction slowly drips into the bottom chamber.

6. Mix a small amount of the decoction with hot milk and sugar to your liking

Best coffee for it: A dedicated South Indian Filter coffee blend is a must. Our 6 Degrees Indian Filter Coffee is specially crafted for this timeless method.

So, Which Method is Right for You?

Still not sure where to start? Here’s a quick summary:

• If you love a strong, rich, and hearty cup, start with the French Press.

• If you enjoy a clean, bright cup and want to taste delicate flavours, try the Pour-Over.

• If you crave an intense, bold, espresso-like kick, the Moka Pot is your friend.

• If you want a comforting, traditional, and milky brew, embrace the South Indian Filter.

The most beautiful part of home coffee brewing is the journey itself. Don’t be afraid to experiment. You might find that you love a French Press on lazy Sunday mornings and a quick Moka Pot on busy weekdays.

No matter which of these coffee brewing methods you choose, remember that the foundation of a great cup is always the same: fresh, high-quality coffee beans. When you start with beans that are roasted with care, like ours at 6 Degrees, you’re already on the right path to brewing your perfect cup.

Happy brewing!